ANJU – 안주
Here, you don’t just eat – you explore. Explosive flavors, shareable dishes, sharp cocktails: ANJU breaks the rules and celebrates the art of anju, where tradition meets modernity. A vibrant hotspot, created in collaboration with Chef Sang Hoon Degeimbre, where every bite tells a story. Take a seat and prepare to be surprised.
ANJU – 안주: Korea Comes to Saint-Gilles
Winding through the lively streets of Saint-Gilles, ANJU emerges as the new haven for epicureans in search of authenticity. Designed by two-Michelin-starred Chef Sang Hoon Degeimbre, this venue celebrates the art of “anju” – Korean small plates crafted to complement drinks and encourage sharing.
Born in South Korea and embraced by a Belgian family, Sang Hoon Degeimbre has masterfully blended his Asian roots with his European culinary expertise. After winning hearts with his restaurant L’Air du Temps, he returns to his origins with ANJU, offering authentic Korean cuisine in a relaxed atmosphere.
At ANJU, dishes are meant to be shared, reflecting the conviviality so cherished in Korean culture. The menu evolves with the seasons, offering bold flavors and varied textures. Among the must-tries, surrender to the allure of Korean fried chicken draped in a sweet-spicy sauce or indulge in comforting hot pots.
The décor, modern yet minimalist, invites relaxation. Subtle touches evoke Korea, creating a warm and authentic ambiance. Whether you’re enjoying dinner with friends or embarking on a culinary adventure, ANJU promises a unique experience where every guest is encouraged to linger and savor the moment.
ANJU is more than just a restaurant – it’s an immersion into the heart of Korean culture, driven by the vision of a passionate chef. An essential destination for lovers of Asian cuisine in Brussels.
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